Drying operation is a complex process, many problems cannot be solved theoretically, and need to rely on experience. There are many types and types of seafood drying machine, how to choose the right one is mainly determined by the nature of the seafood.
The intermittent operation drying equipment has low production capacity, heavy weight and static material layer, which is not suitable for the current production requirements, and is only suitable for drying small batches or multi-variety products. Batch dryers have been gradually replaced by continuous seafood drying equipment.
The continuous seafood dryer can shorten the drying time of seafood, improve the quality of seafood products, operate stably, and the automatic operation is easy to control.
For the selection of seafood drying equipment, first select several available drying equipment according to the nature and process requirements of the drying materials, and then determine the most suitable dryer through comparison through the selection of the dryer and the economic accounting of the operating cost.
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